- 1/2 c all-purpose flour
- 1/4 tsp salt
- 1 c Nutella spread
- 2 large eggs
- 1/2 c brown sugar
- 1 tsp vanilla
- 1 stick unsalted butter, melted and brought to room temperature
1Preheat your oven to 325. Prepare a 9-inch square pan by lining it with parchment paper and spraying it with non-stick spray.
2In a small bowl, sift flour and salt together. Set aside.
3In another bowl, add Nutella, eggs, brown sugar and vanilla.
4Mix on low speed until well incorporated and creamy… about 2 minutes or so.
5Add half the flour mixture and combine.
6Then half the melted butter and combine.
7Once mixed, add the remaining flour and butter and blend together.
8Spread in a pan and bake for 35-20 minutes. I started to check mine at about 25 minutes. You want the center to be just set if you like them fudgy like I do.
9In the batch pictured, I added peanut butter chips.