Recipes
😍Sheet Cake That Tastes Like Brownies☕
Ingredients:
For Cake:
- 2 c all-purpose flour
- 2 c granulated sugar
- 1 stick butter
- 1/2 c Crisco (can substitute with 1 stick of butter)
- 1 c water
- 4 Tbsp cocoa, unsweetened
- 2 beaten eggs
- 1 tsp baking soda
- 1/2 c buttermilk
- 1 tsp vanilla extract
For Frosting:
- 1 stick butter
- 4 or 3 Tbsp cocoa, unsweetened
- 6 Tbsp milk
- 1 tsp vanilla extract
- 4 c confectioners’ sugar
- 1 c chopped pecans or walnuts
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Instructions:
1Preheat an oven to 400°F. Grease a 11×15 sheet cake pan (be sure it has raised edges).
2In a large bowl, stir together the flour and granulated sugar.
3In a saucepan, combine the butter, Crisco, water, and cocoa powder. Stir while bringing to a boil.
4Pour over the flour mixture.
5Mix together.
6In another bowl, stir together the eggs, baking soda, buttermilk, and vanilla.
7Add to the flour/cocoa mixture and mix together.
8Transfer the batter to the prepared sheet cake pan.
9Bake for 20-30 minutes.
10Five minutes before the cake is done, make the frosting: In a saucepan, combine the butter, cocoa powder, and milk.
11Heat and then add the confectioners’ sugar, nuts, and vanilla.
12Pour the frosting over the cake.
13Allow to cool. Enjoy!!
Summary
Recipe Name
Sheet Cake That Tastes Like Brownies
Published On
Average Rating
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