- 2 cups almond meal
- 2 tablespoons flax meal
- 1/4 cup dates
- 1 tablespoon apple cider vinegar
- 2 tablespoons water
- 5 cups apples, cut into chunks
- 1 cup dates
- juice of half of a lemon
- 1 cup water
- 2 teaspoons cinnamon
- 2 tablespoons corn starch mixed into 1/4 cup water
- 1/2 cup rolled oats
- 1 cup walnuts
- 1/2 cup dates
- juice of 1/2 a lemon
1Preheat oven to 350°F.
2Mix crust ingredients together in a food processor until mixture is ground uniformly and it starts to stick together.
3Lightly oil a 9″ pie plate.
4Press crust mixture into the bottom of the pie plate and up the edges about 1 1/2″.
5Prick the bottom of the crust with a fork a few times to prevent air bubbles.
6Bake crust for 10 minutes.
7Place apple chunks into a large mixing bowl.
8Mix the dates, lemon juice, water and cinnamon in a blender until smooth.
9Pour over the apples and mix well.
10Place mixture into a saucepan and cook on medium high for 15 minutes.
11Pour the corn starch mixture into the apples and stir.
12Pour the apple mixture into the the pie plate and spread evenly.
13Put the crumble ingredients into the food processor and pulse until ingredients are uniform in size, about 20 pulses.
14Spread crumble evenly over the apples.
15Bake for 30 minutes.